For art and heritage enthusiasts, we offer this special experience at Caravan Serai, one of the top tourist destinations in Unaizah. This private museum, curated by our host Huda, showcases rare artifacts that she has collected with care, displayed within her museum for visitors from all over to enjoy historical details and stories from the past.

Begin your morning surrounded by the natural beauty of Huda Al-Tamimi's farm, under the shade of palm trees and gentle sunlight. Here, we will serve a traditional Saudi breakfast.

After breakfast, the tour begins in Caravan Serai, where you will explore a unique collection of artifacts and historical paintings curated by Huda. In this enchanting museum setting, you’ll be treated to authentic Saudi hospitality with Saudi coffee and dates as Huda shares inspiring stories about her journey to gather these rare treasures, some of which are hundreds of years old.

Huda began her journey of collecting artifacts years ago, driven by her love for heritage and passion for rare items. She transformed her home into a museum that tells the stories of a bygone era, featuring musical instruments, historical clothing, vintage magazines, and rare books.

The experience concludes with souvenir photos and classical music inside the museum, making the visit a time filled with relaxation and beautiful memories.

Host Instructions

Adherence to the scheduled arrival time is required. Smoking is prohibited. Entry is not allowed for those under 12 years old.

See the menu

Breakfast Menu:

Side Dish:

• Wholewheat bread (wholewheat flour, salt, water)
• Fresh goat butter (goat milk, salt) and traditional cheese

Main Course:

• Shakshuka (eggs, tomatoes, onions, peppers, salt)
• Foul (fava beans)
• Assorted cheeses
• Natural honey

Dessert:

• Dates (Sukari and Khalas dates)
• Fresh seasonal fruits (watermelon, melon, grapes)

Host Instructions

Adherence to the scheduled arrival time is required. Smoking is prohibited. Entry is not allowed for those under 12 years old.

See the menu

Breakfast Menu:

Side Dish:

• Wholewheat bread (wholewheat flour, salt, water)
• Fresh goat butter (goat milk, salt) and traditional cheese

Main Course:

• Shakshuka (eggs, tomatoes, onions, peppers, salt)
• Foul (fava beans)
• Assorted cheeses
• Natural honey

Dessert:

• Dates (Sukari and Khalas dates)
• Fresh seasonal fruits (watermelon, melon, grapes)